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Framingham Dry Riesling is a tightly structured wine with citrus and mineral nuances. It is an ideal candidate for medium-long term cellaring for those you enjoy the more complex, toasty, honeyed flavour of bottle aged Riesling. |
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Harvest Date: |
30th March – 6th April 2004 |
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Brix at harvest: |
22.4 - 22.7 brix |
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Winemaker: |
Andrew Hedley, Simon Miles, Cellar Team |
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Residual Sugar: |
5 grams/litre |
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pH: |
3.00 |
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Titratable Acids: |
7.9 grams/litre |
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Alcohol: |
13.0% v/v |
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Soils: |
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Release Date: |
December 2007 |
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Cellaring: |
5 -7 years |
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Colour: |
Pale gold, green hints |
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| Winemaker's Notes: |
Framingham 2004 Dry Riesling is tightly structured, with aromas and flavours of pure lime and mandarin citrus, river stones and biscuit showing in the young wine, leading to a long creamy finish. This wine will benefit from medium to long term cellaring for those who like the more complex toasty, honeyed flavours of bottle aged Riesling. |
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Critical
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